| Name: | Three Sisters Artisanal Meats, LLC |
| Jurisdiction: | Idaho |
| Legal type: | Foreign Limited Liability Company |
| Status: | Active-Existing |
| Date of registration: | 21 Apr 2023 (2 years ago) |
| Financial Date End: | 30 Apr 2026 |
| Entity Number: | 5201948 |
| Place of Formation: | WYOMING |
| File Number: | 874280 |
| ZIP code: | 83712 |
| County: | Ada County |
| Principal Address: | JAIME FERNANDEZ 1106 EAST JEFFERSON STREET BOISE, ID 83712-11 |
| Mailing Address: | JAIME FERNANDEZ 1106 E JEFFERSON ST BOISE, ID 83712-7906 |
| Name | Role | Address |
|---|---|---|
| CORPORATION SERVICE COMPANY | Agent | 1305 12TH AVE RD, NAMPA, ID 83686 |
| Name | Role | Address | Appointed On |
|---|---|---|---|
| Three Sisters Artisanal Meats | Manager | 1106 EAST JEFFERSON STREET, BOISE, ID 83712 | 2024-04-05 |
| Filing Name | Filing Number | Filing date |
|---|---|---|
| Annual Report | 0006137118 | 2025-03-03 |
| Annual Report | 0005676603 | 2024-04-05 |
| Initial Filing | 0005201948 | 2023-04-21 |
| Status | User ID | Name of Firm | Trade Name | UEI | Address | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Active | P3323579 | THREE SISTERS ARTISANAL MEATS, LLC | - | D7E7NPVP8Y48 | 1106 EAST JEFFERSON STREET, BOISE, ID, 83712-7906 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| HUBZone Certified | No |
| Women Owned Certified | No |
| Women Owned Pending | No |
| Economically Disadvantaged Women Owned Certified | No |
| Economically Disadvantaged Women Owned Pending | No |
| Veteran-Owned Small Business Certified | No |
| Veteran-Owned Small Business Joint Venture | No |
| Service-Disabled Veteran-Owned Small Business Certified | No |
| Service-Disabled Veteran-Owned Small Business Joint Venture | No |
Bonding Levels
| Description | Construction Bonding Level (per contract) |
| Level | (none given) |
| Description | Construction Bonding Level (aggregate) |
| Level | (none given) |
| Description | Service Bonding Level (per contract) |
| Level | (none given) |
| Description | Service Bonding Level (aggregate) |
| Level | (none given) |
NAICS Codes with Size Determinations by NAICS
| Primary | Yes |
| Code | 722310 |
| NAICS Code's Description | Food Service Contractors |
| Buy Green | Yes |
| Code | 311612 |
| NAICS Code's Description | Meat Processed from Carcasses |
| Buy Green | Yes |
Export Profile (Trade Mission Online)
| Exporter | Firm hasn't answered this question yet |
| Export Business Activities | (none given) |
| Exporting to | (none given) |
| Desired Export Business Relationships | (none given) |
| Description of Export Objective(s) | (none given) |
Date of last update: 26 Mar 2025
Sources: Idaho Secretary of State
