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IDAHO BURGER GRILL, LLC
Company Details
| Name: |
IDAHO BURGER GRILL, LLC |
| Jurisdiction: |
Idaho |
| Legal type: |
Limited Liability Company (D) |
| Status: |
Inactive-Dissolved
|
| Date of registration: |
24 Jun 2016 (9 years ago)
|
| Financial Date End: |
30 Jun 2022 |
| Date dissolved: |
03 May 2022 |
| Entity Number: |
510187 |
| Place of Formation: |
IDAHO |
| File Number: |
510187 |
| ZIP code: |
83445
|
| County: |
Fremont County |
| Principal Address: |
PO BOX 603 ST ANTHONY, ID 83445 |
| Mailing Address: |
PO BOX 603 SAINT ANTHONY, ID 83445-0603 |
Agent
| Name |
Role |
Address |
|
KRYSTEN DAVIS
|
Agent
|
104 S 3RD W, TETON, ID 83451
|
Manager
| Name |
Role |
Address |
Appointed On |
|
Krysten S Davis
|
Manager
|
1139 N 6000 E, SUGAR CITY, ID 83448
|
2021-05-09
|
USAspending Awards / Financial Assistance
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO PROVIDE LOANS TO RESTORE AS NEARLY AS POSSIBLE THE VICTIMS OF ECONOMIC INJURY TYPE DISASTERS TO PRE-DISASTER CONDITIONS
Face Value Of Loan:
88000.00
Total Face Value Of Loan:
88000.00
Awarding Agency Name:
Small Business Administration
Transaction Description:
ECONOMIC INJURY DISASTER GRANT
Obligated Amount:
10000.00
Total Face Value Of Loan:
0.00
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
Face Value Of Loan:
17000.00
Total Face Value Of Loan:
30295.00
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES WHICH ARE UNABLE TO OBTAIN FINANCING IN THE PRIVATE CREDIT MARKETPLACE
Face Value Of Loan:
103600.00
Total Face Value Of Loan:
103600.00
Paycheck Protection Program
Date Approved:
2020-04-05
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Initial Approval Amount:
17000
Current Approval Amount:
30295
Ethnicity:
Unknown/NotStated
Forgiveness Amount:
30606.37
This company hasn't received any reviews.
Date of last update: 06 Jun 2025
Sources:
Idaho Secretary of State
